Tartare sauce


I made smoked Smoked haddock fish cakes again, but this time with tartare sauce – enough for 2:

  • 2 heaped tbsp mayonnaise
  • 1 tbsp low fat yogurt (this ‘extends’ the mayonnaise)
  • Juice of 1/4 lemon
  • 6 cornichons (drained and chopped)
  • 1 tbsp capers (drained and chopped)
  • Black pepper to taste

Whisk together the mayonnaise, yogurt and lemon juice. Stir in the cornichons and capers, and add black pepper to taste.