I used half of the meatballs (see Pork meatballs) to make this hearty, comforting dish. Serves 2-3 people.
- 3 ‘handfuls’ of dried penne (cooked);
- 12 meatballs;
- 1 quantity of tomato sauce;
- 30g grated cheddar.
Place the cooked pasta in an oven proof dish. Place the meat balls within the pasta. Pour over the tomato sauce and sprinkle with grated cheddar. Cook in the oven at 180C (Gas Mark 4) until piping hot and cheese is browned.