- Seeds from 30 green cardamom pods finely ground
- 70g pudding rice
- 1 tbsp sugar
- 1 pint milk
Mix all the ingredients together in a microwaveable (lidded) dish.
Bring to the boil (this took about 6 minutes at 900W).
Stir, and cook for about an an hour at 150W – stirring at 20 minute intervals.
Pour into a plastic storage container, allow to cool, and keep in the fridge before serving.
I served this with strawberries and orange segments, seasoned with black pepper.