Cardamom rice pudding

This can be easily made in a microwave, which means you won’t have to scrape all the burnt bits off the cooking dish afterwards – enough for 4:Cardamom_Rice_Pudding

  • Seeds from 30 green cardamom pods finely ground
  • 70g pudding rice
  • 1 tbsp sugar
  • 1 pint milk

Mix all the ingredients together in a microwaveable (lidded) dish.

Bring to the boil (this took about 6 minutes at 900W).

Stir, and cook for about an an hour at 150W – stirring at 20 minute intervals.

Pour into a plastic storage container, allow to cool, and keep in the fridge before serving.

I served this with strawberries and orange segments, seasoned with black pepper.

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