This makes a generous amount for 2, or smaller portions for 3 people when served with pasta:
- 20 walnut halves
- 1 clove of garlic (peeled)
- 2 tbsp good olive oil
- 100g shredded kale (tough stalks removed)
- 30g parmesan (grated)
- Black pepper to taste
Grind the walnuts in a food processor. Add the garlic, olive oil, kale and parmesan. Process until fully combined to a paste. Season with black pepper.
Add to hot cooked pasta, and stir over a gentle heat, until hot. Serve.