- 1/2 a ripe avocado (stone and skin removed, and thinly sliced)
- 2 slices wholemeal toast
- a squeeze of lemon juice
- a dusting of cayenne pepper
Divide the slices of avocado between the two slices of (hot) toast. Press the avocado into the toast. Squeeze lemon juice over the avocado and dust with cayenne pepper.