Salad Niçoise

NicoiseEnough for 2:

  • 2 eggs (hard boiled)
  • 6 small new potatoes (cooked and cooled)
  • Torn green salad leaves (I used a mixture of little gem and rocket)
  • 12 cherry tomatoes (halved)
  • 25 fine green beans (cooked lightly, cooled and cut in half)
  • Small tin of anchovies (c. 10 fillets), drained
  • 120g can of tuna steak (drained)
  • 12 small pieces of grilled/marinated artichoke
  • 2 spring onions (finely sliced)
  • Dressing: oil, vinegar, black pepper
  • Chopped parsley

Either combine all the ingredients in a large salad bowl (for serving) or arrange neatly on two plates – the choice is yours!

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