Greek salad

Greek_salad_tile

Enough for lunch for 2 (served with bread):

  • 100g feta (cut into small cubes, or crumbled)
  • 2 spring onions (sliced)
  • 1/3rd of a cucumber (diced)
  • 14 cherry tomatoes (quartered)
  • 12 olives (stoned and halved)
  • A few sprigs of mint
  • A few sprigs of flat parsley
  • 1 clove garlic (crushed/chopped)
  • 2 tbsp olive oil
  • less than 1 tbsp wine vinegar
  • Black pepper

Combine the feta, spring onions, cucumber tomatoes and olives in a bowl.

Make the dressing by whisking together the herbs, garlic, oil, vinegar and black pepper. Stir into the salad.

Serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s