I made smoked Smoked haddock fish cakes again, but this time with tartare sauce – enough for 2:
- 2 heaped tbsp mayonnaise
- 1 tbsp low fat yogurt (this ‘extends’ the mayonnaise)
- Juice of 1/4 lemon
- 6 cornichons (drained and chopped)
- 1 tbsp capers (drained and chopped)
- Black pepper to taste
Whisk together the mayonnaise, yogurt and lemon juice. Stir in the cornichons and capers, and add black pepper to taste.