Stir-fry with peanuts


Enough for 2-3 people:

  • 2 tbsp oil
  • 1 red onion (sliced)
  • A piece of ginger (c. 2cm cube – chopped)
  • 1 clove of garlic (crushed/chopped)
  • 1 large pepper (cored, deseeded and sliced)
  • 100g sprouting broccoli (the heads cut-off and stems sliced lengthwise into 4cm lengths)
  • 300g bag of bean sprouts
  • a handful of salted peanuts
  • 3 tbsp soy sauce
  • 1 tbsp crunchy peanut butter
  • A generous dash of Thai chilli sauce (exact amount depends on its strength)
  • 3 small noodle nests (cooked according to the instructions on the packet, and drained)

Heat the oil in a wok. Add the onion, ginger and garlic and stir-fry for 1 minute.

Add the pepper and the broccoli and stir-fry for another minute.

Add the bean sprouts and the peanuts and stir-fry for another minute.

Combine the soy sauce, peanut butter and the chilli sauce, together with a small amount of water so that it is fairly runny. Stir into the vegetables. then add the cooked noodles.

Combine everything and stir until very hot.



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