Smoked haddock chowder again

Chowder1

Yesterday I decided to make smoked haddock chowder as I had some bacon that need to be finished.

I was well into cooking it, when I discovered that I didn’t have a can of sweetcorn. Instead I decided to use a large carrot (cut into small dice – added at the same time as the potatoes) and 100g of frozen peas (added about 2 minutes before adding the cream).

It tasted just as good!

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