So says the Daily Telegraph.
I don’t intend to drill down to the basic figures. What struck me was the number of people in the comments section who waxed lyrical about fish finger sarnies – and I have to agree with them. My recipe would be:
- 2 large slices of wholemeal bread (lightly toasted)
- 4 fish fingers (grilled)
- 2 tbsp mayonnaise (flavoured with a little lemon juice – you could also add a little chopped gerkin)
- A few crispy lettuce leaves
- Freshly ground black pepper
Spread the mayonnaise on one side of each piece of toast. Lay the fish fingers on top of one of the slices (the ‘mayonnaised’ side). Pile the lettuce on top. Season with black pepper and place the other slice of toast (‘mayonnaised’ side down) on top.
Cut in half and enjoy!