Ultimate comfort food: haggis, neeps & tatties

Haggis

With Autumn beginning to make its presence felt, it’s the time of year when you need some good comfort food.

So it was a Macsween Haggis (microwaved as instructed on the packaging) with mashed swede (peeled, cubed and boiled for 30 minutes, then mashed with a little butter and black pepper) and potatoes  (peeled, cubed and boiled for 20 minutes, then mashed with a little butter and black pepper).  I added some wilted spinach – somehow this makes the meal seem healthier!

I don’t usually add salt to vegetables, and in this case there seems to be a lot of salt in the haggis, so it seems completely unnecessary.

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One thought on “Ultimate comfort food: haggis, neeps & tatties

  1. Pingback: Cranachan | cookingacontinuum

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