Why don’t people use microwave ovens more?

pudding

Here is a recipe (the first of 10 readers’ recipes) from today’s Guardian’s Cook Supplement.

OK it’s called ‘traditional steamed syrup pudding’, but I’m sure that it could be microwaved in about 6 minutes with approximately the same result (the recipe suggests steaming for 1.5 hours!).

 

 

Image from things your mother would have told you

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2 thoughts on “Why don’t people use microwave ovens more?

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