Following on from the Chilli con Carne I had some left-over brown rice.
I rinsed it with cold water, drained it and put it in the fridge. It’s important to cool cooked rice immediately as it can be fertile ground for bacteria.
I mixed the rice with sliced spring onions, cooked (frozen) soya beans and petit pois, diced cucumber, and sesame seeds. To this mixture I added a dressing made from grated fresh ginger, chilli flakes, oil, soy sauce, vinegar and a drop of toasted sesame oil.