In search of tasty vegiburgers again


I later tried making the vegiburgers in In search of tasty vegiburgers with the suggested main ingredient (two fairly large sweet potatoes). I also doubled the amount of curry powder and ditched the pitta breads.

I served the burgers on plates with salad together with mango chutney (I like Waitrose’s ‘Hot & Spicy’ variety) and a dressing made with about 200 ml of Greek yogurt mixed with a heaped teaspoon of turmeric, two tablespoons of chopped mint and a squeeze of lemon juice.

The result tasted spicier, which was good; but it was difficult to tell the burgers from the previous ones made from old potatoes and carrots – so maybe most root vegetables would do (possibly not turnips which have a strong flavour and a ‘hard’ texture).


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